Bring to boil 8C water, 1/2C sugar, 10 cloves, 4 cinnamon sticks, 8 tea bags, strip lemon zest. Steep 10min, strain, chill.
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Bring to boil 8C water, 1/2C sugar, 10 cloves, 4 cinnamon sticks, 8 tea bags, strip lemon zest. Steep 10min, strain, chill.
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